
Marge likes to tell the story of an episode from our first year of marriage. (Of course those early years are the ones in which you learn lots of things about your spouse you never knew!). As she tells it, she was coming home from work and walking up the stairwell to our apartment and detected the distinct odor of root beer. It got stronger as she approached our door. When she opened it, she was accosted both by the overwhelming smell of root beer and a steamy kitchen where a large pot containing tree roots was simmering on the stove. For some reason she felt she needed an explanation (something she has needed less and less in subsequent years—settling instead for the rolling of her eyes or the slow shaking of her head). There was that “what have I gotten myself into” trepidation in her eyes.
“Sassafras tea, Babes!
Would you like to try it?”
Not particularly comfortable with foraged wild plants, Marge offered a quick “No, thank you”—an answer I have frequently heard to such offers over the past 42 years. But there are a few things she has enjoyed, like battered and deep fried red clover-head or milkweed blossom fritters, potato and wild leek soup, puffball mushroom tempura, and boiled and salted day lily buds.
While there are indeed a number of good foods in the wild, there are many more plants that are inedible but provide wonderful fragrances. To me the most de
lightful perfume of the woods is balsam fir pitch. Young balsam fir trees have little blisters on their bark that are filled with clear pitch. As a camp counselor in Northern Ontario as a teenager, I would frequently pop a few of the blisters and collect the pitch on a small stick so my charges could smell it—and “accidentally” get some stuck on their noses. (Can’t help it; my dad was a tease).
My walks in the wild almost always provide me with olfactory delights: wintergreen from both the wintergreen berry and a fresh broken twig from a yellow birch, mint from peppermint, spearmint, and catnip, and root beer from sassafras roots. Then th
ere are pleasant odors from plants that are not typically used for culinary purposes: crushed juniper needles (though juniper berries are used to flavor gin), pine needles and pitch warmed by the sun, wild bergamot, and then all the blossoms in the spring: apple, crabapple, hawthorn, choke cherry (very pungent), and the elusive but awesome fragrance wafting through the woods from a patch of wild violets.
Almost all regions have their unique outdoor fragrances. The one that says “desert” to me is the foliage of the creosote bush common to the Mojave Desert biome of Southern California and parts of Arizona. If you have stood near a telephone or power pole on a hot summer day, you would likely have been accosted by a strong tarry odor—a different sort of creosote preservative that makes the bottom of the poles sticky and blackish.
Even though I would not classify the creosote odor as “fragrant,” it does evoke memories of several wonderful jaunts to the desert with my boys when they were younger. And it’s for that reason that I keep a pomander full of creosote blossoms and foliage in my drawer. Every once in a while I will pull it out, give it a sniff, and let myself be transported back to those pleasant times. Apparently because of the short route from the nose to the brain and because of the importance of smell to survival, odors bring back memories quicker than any of our senses.
If you have not learned the fragrances of your nearby wild areas, why not determine this spring and summer to take a few olfactory adventures outdoors. It’s just one more way for you to become a bit more intimate with God’s great and good creation.
See you outdoors!
Dean

Today is one of those necessary ugly days of transition from winter to spring in the North Country: rain and snow mixed in chilled air just above freezing and covered over by deep and dark overcast. At ground level it’s not much better. There almost everything comes in shades of brown and gray—with only evergreens providing somewhat somber visual relief. I believe it was Walt Whitman who described such conditions with the right word: cheerless.
drabness of the orchard, my eyes were captured the other day by a spot of shocking yellow. Another bit of litter must have been blown into this little patch of wild that I treasure; so I walked over to remove the offense—and was blessed to discover what I had not seen there before: a cluster of crocuses. They looked like a tiny chunk of sun fallen through the clouds to remind me of the glory of rebirth soon to fill this spot.
WonderOfCreation.org is, of course, a new venture for RBC. We are now in our sixth month and have gathered a good many statistics to help us make decisions about its direction. We have had over 13,000 visitors since it began the first of October. Because of the high number of visitors and visits, if you put the two words “wonder” and “creation” in a Google search, WOC comes out on the top after the searcher scans nearly 16 million finds. It is on top at Yahoo also–after searching a staggering number of finds: 248,000,000! That’s clearly the place we want to hold.
serve the people we want to reach, and may in some ways be a hindrance to getting the biblical view of God, man, and nature out to as broad an audience as possible. So we have made the decision to alter WOC from a blog to a “resource center,” which will be laid out more like a traditional website.
WonderOfCreation.org host and feature writer, Dean Ohlman, is available to offer seminars and informal talks to churches, colleges, Sunday School classes, and other small groups on a number of different issues related to the theology of nature and the biblical worldview that includes the mandate for Christians to be “good earthkeepers.” Dean can be reached directly by phone at 616.974.2726 if you’d like to have him speak in your church or small group.
The magazine from Dallas Theological Seminary, Kindred Spirit, recently made caring for creation its theme. Its cover title: “Should Christians Be Environmentalists?” In the introductory comments by DTS president Mark Bailey was this excellent list of what the Bible says we observe about God from nature:
In a world of constant change—politics, economics, decay, jobs, cultural shift, hardware, software, means of communication—I HAVE to go outdoors. My point-seven-two walk to and from work provides me at least a small daily dose: of staying in touch with what is unchanging. While change does happen in the natural world—especially in the north where all four seasons are dramatically different from each other—this change is expected, regular, normal, and older than humanity. My soul craves such orderly constancy—constancy that has absolutely nothing to do with me.
d harass owls and hawks every year. Song sparrows sit on bush tops and celebrate life every nesting season. Robins, cedar waxwings, and starlings compete for old crabapples every spring. Cicadas brreeee and katydids skritch every waning summer. Sugar maples and sumacs flame every fall. Snow turns my landscape into light every winter. Year after year after year.
, and find both confidence and hope in the constancy of earth’s life as promised long ago by our Creator: “As long as the earth endures, seedtime and harvest, cold and heat, summer and winter, day and night will never cease” (Genesis 8:22).

In fact, some of the gnarly old apple trees have been incorporated into the landscape of a golf course and a couple commercial buildings. So the country club is amiably shared in spring and summer by golfers and bluebirds. In the fall, however, the sharing is not as amiable: dozens of geese, many of them newly matured goslings, grazing on the grass, pecking at fallen apples, and creating unplanned golfing hazards.